MACROBIOTIC COOKING
Macrobiotic cooking is a unique art which satisfies the senses and promotes a more harmonious life among those who practice it. It is not a rigid diet but instead a flexible and sensible approach which takes climate, age, health condition and life-style of each person into account.
The importance of macrobiotic cooking is growing in contemporary societies, as a means to counterbalance the effects of health problems caused by very aggressive food regimes.
Formação > Eventos
CAMPO DE FÉRIAS NA TOSCÂNIA
De 30 de Agosto a 5 de Setembro
Formação > Eventos
CAMPO DE FÉRIAS EM ITÁLIA, NA TOSCÂNIA
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